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Main Course (29)

Dal Makhani

₹279.00

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils, kidney beans and chana dal, cooked slow & enriched with butter, fresh cream and traditional Indian spices.
Dal Handi

₹289.00

Dal handi is a traditional Indian recipe in which slow cooked black lentils are cooked with aromatic traditional Indian spices & a distinct flavour of rogan.
Kabuli Chana Masala

₹289.00

White chickpeas soaked overnight and cooked in tangy tomato and onion gravy.
Royal Rajma Masala

₹299.00

Red kidney beans cooked to a tender consistency with tomato ,onions and traditional Indian spices.
Punjabi Masala Chaap Gravy

₹319.00

A unique protein rich Indian curry recipe made with soya chaap and a unique spice rich gravy sauce. It is an ideal meat substitute Indian curry that would provide the same texture and flavour as any meat based curry.
Ghar ka Palak Paneer

₹329.00

Cottage cheese cubes tossed in a nutritious spinach gravy with a hint of spices.
Shahi Paneer

₹359.00

Paneer cooked in a rich yogurt and cream based gravy. Traditional North Indian recipe.
Mughlai Malai Kofta

₹449.00

Paneer kofta cooked in rich and creamy gravy made of cashew nuts & melon seeds, mildly seasoned with a few Indian herbs and spices.
Mughlai Malai Chaap Gravy

₹449.00

Soft and licious pieces of soya chaap slow cooked in a mughlai gravy with the richness of cashews, melon seeds, cardamom and other traditional Indian spices.
Matar Paneer

₹339.00

Matar paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and or any type of Indian bread.
Paneer Butter Masala

₹339.00

Paneer Butter Masala is a rich and creamy dish, pieces of paneer tossed in a tangy tomato and cashew based curry. Seasoned with traditional Indian herbs and spices.
Paneer Lababdar [650 ml]

₹359.00

Paneer lababdar is a rich and authentic Punjabi curry, soft and succulent paneer cubes dunked in a creamy tomato and cashew based gravy makes this paneer curry.